Classic French Onion Soup
Ingredients
- 6 slices French bread
- 1 tablespoon Nut-based cream cheese style spread per slice of bread
- 3 tablespoons Grated cheese per bowl
- 6 oven-proof Soup bowls
- 6 large Onions sliced
- 4 cups Beef broth
- 1/4 cup Dry white wine
- 2 tablespoons Butter
- 1 teaspoon Thyme
- 1 bay leaf Bay leaf
Instructions
- Preheat oven to 350°F (175°C).
- Spread each slice of toasted bread with 1 tablespoon of nut-based cream cheese style spread.
- Ladle soup into 6 oven-proof soup bowls.
- Top each bowl with a slice of cream cheese coated bread.
- Sprinkle 3 tablespoons of cheese over the top of each slice of bread.
- Arrange the soup bowls on 2 large baking sheets and transfer to the oven.
- Cook for about 10 minutes, or until cheese melts.
- Remove bowls from oven and let stand to cool for about 5 minutes. Serve at once.
