Classic Gazpacho with a Door County Twist
Ingredients
- 2-3 cloves garlic
- 3-4 medium ripe tomatoes
- 1 small onion
- 2 ribs celery
- 1 cup stale bread cubes
- to taste salt
- to taste pepper
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Refrigerate for at least 30 minutes to allow flavors to meld.
