Coconut Curried Sweet Potato Soup
Ingredients
- 1 large sweet potato or garnet yam pricked all over with a fork
- 1/2 cup light coconut milk
- 1 cup vegetable stock
- 1/4 tsp salt
- 1 tsp curry powder
- 1/2 tsp garam masala
- pinch cayenne pepper
- chopped fresh cilantro for serving
Instructions
- Preheat the oven to 400 degrees.
- Bake sweet potato for 45 minutes or until very tender. Remove from oven and let cool.
- Blend together sweet potato (minus the skin) and all other ingredients.
- Re-heat soup if necessary and serve with chopped cilantro on top.
