Coconut Tuscan Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic minced
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound Italian sausage
- 1.5 pounds potatoes diced
- 1 bunch kale chopped
- 32 oz vegetable broth
- 13 oz unsweetened coconut milk
- to taste parmesan cheese for serving
- to taste red pepper flakes for serving
- to taste fresh parsley chopped, for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 2-3 minutes.
- Stir in smoked paprika, garlic, basil, oregano, salt, and pepper.
- Add sausage and cook until browned.
- Add potatoes, kale, and vegetable broth. Bring to a simmer.
- Cover and cook until potatoes are tender, about 25 minutes.
- Stir in coconut milk and parmesan cheese. Cover and cook for another 15-20 minutes.
- Serve with extra parmesan cheese, red pepper flakes, and fresh parsley.
