Cold Bisque of Shrimp Soup
Ingredients
- 2 lbs Shrimp Peeled and deveined
- 1 cup Dry Sherry
- 4 cups Fish Stock
- 1 cup Heavy Cream
- 1 small Onion Chopped
- 2 tbsp Butter
- 1/4 tsp Cayenne Pepper
- Salt to taste Salt
- Pepper to taste Pepper
- Chives for garnish Chives Chopped
Instructions
- Sauté the chopped onion in butter until softened.
- Add the shrimp and cook until pink.
- Add the fish stock, sherry, and cayenne pepper. Bring to a simmer.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in the heavy cream.
- Season with salt and pepper to taste.
- Chill the soup before serving.
- Garnish with chopped chives.
