Cold Cucumber Soup
Ingredients
- 1 pound cucumbers peeled, seeded and chopped into 1" pieces
- 10 peppercini Stem and coarsely chop 4-5, use the rest for garnish
- 1/4 cup peppercini juice
- 1/4 cup dill chopped, plus more for garnish
- 1 cup plain yogurt
- 1 cup buttermilk
- 1/4 teaspoon cumin or more to taste
- salt to taste
Instructions
- Put all ingredients in the work bowl of a food processor or blender. Process until it’s as smooth as you like (I like mine a little coarse).
- Chill.
- Serve the cucumber soup with extra peppercini and dill as garnish and enjoy!
