Cold Tomato Gazpacho Soup
Ingredients
- 1 cup tomato juice
- 1/2 cup tomato puree
- 1 medium zucchini chopped
- 1 cup peppers green, red, or yellow, chopped
- 3 stalks celery diced
- 4 cups tomato juice
- salt to taste salt
- pepper to taste pepper
Instructions
- Mix in the blender the first 7 ingredients for about one minute until fully liquefied.
- Next, chop into small to medium chunks the zucchini, peppers, and celery and place in a very large bowl.
- Add to your chopped veggies the Tomato puree from step 1.
- Next, add the remaining 4 cups of Tomato Juice.
- Stir and refrigerate. Serve Cold.
