Cold Yogurt Soup with Cucumbers and Dill
Ingredients
- 1 cup probiotic yogurt (3,5 - 4%)
- 1/2 cup water
- 1 cucumber (or 2 small cucumbers), diced
- 1 clove garlic minced (optional)
- 1 tbsp olive oil
- 1/3 cup dill weed chopped
- 1/2 tsp salt add gradually to taste
- ground walnuts topping (optional)
- sesame seeds topping (optional)
- cumin topping (optional)
- pumpkin seed oil topping (optional)
Instructions
- Whisk yogurt with water in a bowl until smooth.
- In a small bowl toss cucumbers with pressed garlic (optional), some salt, dill, olive oil. Then add to the yogurt+water.
- Top with some ground nuts/sesame seeds, cumin if you like and pumpkin seed oil. Salt to taste.
