Collard Green and Tofu Soup
Ingredients
- 3 cups vegetable broth
- 4 cups coarsely chopped stemmed collard greens
- 1-1/2 cup packaged julienned carrots
- 1-1/2 teaspoons chili garlic puree
- 1 package extra firm tofu, cubed
- 1 can unsalted navy beans, drained
- 1/4 cup grated Romano cheese
Instructions
- Combine broth, colard greens, carrots and chili garlic puree in a large saucepan. Bring to a boil over high heat.
- Reduce heat; cover and simmer 10 to 12 minutes or until greens are nearly tender.
- Stir in tofu and beans; cover and simmer 5 minutes or until vegetables are tender.
- Ladle into shallow bowls; top with cheese.
