Cream Corn Soup
Ingredients
- 1/2 medium onion chopped
- 1 tablespoon flour
- 1 can cream-style corn
- 100 ml cream
- 1 can water
- pinch salt
- to taste herbs any herb you like
Instructions
- Fry half an onion with oil or butter until it softens.
- Add one spoon of flour, and stir it in with the oil.
- Add one can of cream-style corn, 100ml cream, one can of water, and a pinch of salt.
- Stir till all thicken. Add any herb you like.
