Cream of Mushroom Soup
Ingredients
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- 1/4 cup onion, diced
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Instructions
- Melt butter in a large pot or Dutch oven over medium heat.
- Add mushrooms and onion and cook until softened, about 5-7 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in vegetable broth until smooth.
- Bring to a simmer and cook until thickened, about 5 minutes.
- Stir in heavy cream, salt, and pepper. Simmer for another 2-3 minutes.
- Remove from heat and enjoy.
