Creamy Carrot Ginger Soup
Ingredients
- 15 ounce carrots raw
- 3 cups chicken broth low sodium
- 1 medium onion chopped
- 1 Tbsp butter salted
- 3 tsp ginger root
- 2 tbsp cream cheese low fat
- ½ tsp black pepper
Instructions
- In a large pot, melt butter over medium heat.
- Add chopped onion and cook for 5-6 minutes.
- Add chopped ginger, broth and carrots
- Bring to a boil on high heat; cover and lower heat to simmer for 30 minutes.
- Add the cream cheese and blend with an immersion blender.
- Remove from heat and season with salt and pepper to taste.
