Creamy Cauliflower, Collagen and Chicken Soup
Ingredients
- 1 small cauliflower chopped
- 1 zucchini peeled and chopped
- 1.5 cups chicken bone broth
- 0.33 lb cooked chicken chopped
- 2 tbsp Bulletproof Unflavored Collagen Protein
- 1-2 tbsp grass-fed butter
- to taste salt
Instructions
- Steam the cauliflower and zucchini in a saucepan until completely tender. Drain away all of the excess water.
- Add the chopped chicken, bone broth, butter and salt into the same saucepan, along with steamed veggies. Heat on a medium temperature.
- Once the mix is heated through, add it to a high-powered blender and blitz until completely smooth.
- Add the Unflavored Collagen Protein powder and blend on low until it’s incorporated.
- Pour into two bowls. Top with extra butter and a sprinkle of salt and fresh herbs. Serve and enjoy!
