Creamy Chicken Noodle Soup
Ingredients
- 1 package chicken
- 1 cup carrots
- 1 cup celery
- 1 onion onion
- 8 cups chicken broth
- 1 cup egg noodles
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, combine chicken, carrots, celery, and onion.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add egg noodles and cook for 8-10 minutes, or until tender.
- Stir in heavy cream, butter, salt, and pepper.
- Serve immediately.
