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Creamy Crab Bisque

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Entree
Cuisine American, Seafood
Servings 4

Ingredients
  

  • 1 pound crab meat (lump or claw)
  • 2 tablespoons butter
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1/2 cup dry white wine (optional)
  • 2 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/2 cup half-and-half
  • 1 tablespoon tomato paste
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice
  • fresh chives for garnish

Instructions
 

  • In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
  • Stir in the flour, cooking for 1-2 minutes to form a roux.
  • Gradually whisk in the white wine (if using) and seafood broth, ensuring the mixture is smooth. Allow the mixture to simmer for 5-7 minutes until it thickens slightly.
  • Add the tomato paste, smoked paprika, and cayenne pepper (if using). Stir to combine.
  • Slowly pour in the heavy cream and half-and-half, stirring constantly. Let the bisque simmer gently for 5 minutes, ensuring it doesn’t boil.
  • Add the crab meat and cook for an additional 5 minutes, allowing the flavors to meld.
  • Stir in the lemon juice and fresh parsley. Season with salt and pepper to taste.
  • Serve the bisque hot, garnished with fresh chives and a drizzle of extra cream if desired.
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