Creamy Green Pea Soup
Ingredients
- 1 medium Potato cubed
- 1 cup Spinach finely chopped
- 1/4 cup Celery Stalks
- 2 cups Green Peas fresh or frozen
- 2 cups Vegetable Stock
- 1 tablespoon Dairy Butter or Vegan Butter (optional)
- 4-5 Garlic finely sliced
- 1 tablespoon Olive Oil
- to taste Salt and Pepper
- to garnish Coconut cream or Fresh Cream or Yogurt
- to garnish Microgreens or Herbs of choice
- to garnish Chilli Flakes optional
- to garnish Croutons
Instructions
- In a pan, heat olive oil. Then add sliced garlic and fry for few seconds until it releases the aroma.
- Add potatoes and fry for a minute.
- Add spinach, celery stalk and green peas, toss well.
- Add vegetable stock, salt and pepper to taste. Cover and let it simmer for 10-12 minutes.
- Vegetables should be fork tender, it is ready to blend into soup.
- Using immersion blender, blend it to smooth puree. Stir in the butter.
- Dish out into bowls, garnish with coconut cream or fresh cream/yogurt, chilli flakes and some microgreens (optional) and serve.
