Creamy Harvest Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion yellow onion, chopped
- 2 cups vegetable broth
- 1 cup heavy cream Optional, for extra creaminess
- 1 teaspoon salt Or to taste
- 1/2 teaspoon black pepper Or to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and simmer for 15 minutes.
- If desired, stir in heavy cream for a richer flavor.
- Season with salt and pepper to taste.
