Creamy Hedge Bedstraw Soup
Ingredients
- 150 g hedge bedstraw tips
- 1 litre homemade vegetable stock
- 400 ml organic goats milk
- 1 tbsp butter
- to taste salt
- to taste pepper
Instructions
- Wash the hedge bedstraw, drain and spin dry using a tea-towel or salad spinner.
- Melt butter in a pan then sauté the hedge bedstraw greens briefly until wilted.
- Next, add the stock and simmer for 15 minutes, then blend for about 3-5 minutes. Strain through a chinois (conical sieve).
- Now add the milk and bring up to serving temperature.
