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Creamy Mushroom Wild Rice Soup

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course dinner, Soup
Cuisine American
Servings 6

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion yellow onion, chopped
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 6 cups vegetable broth
  • 1/2 cup wild rice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions
 

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  • Add garlic and cook for 1 minute more.
  • Add mushrooms and cook until browned, about 8-10 minutes.
  • Pour in vegetable broth and add wild rice, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes, or until rice is tender.
  • Stir in heavy cream and heat through. Do not boil.
  • Serve hot, garnished with fresh parsley.
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