Creamy Pea and Mint Soup
Ingredients
- 1 tablespoon Olive Oil
- 1 medium Onion chopped
- 1 cup Peas frozen or fresh
- 1/4 cup Mint Leaves
- 1/2 cup Coconut Milk
- 1/2 cup Vegetable Broth
- to taste Salt
- optional tablespoon Coconut or Greek Yogurt for topping
Instructions
- In a small sauteĢ pan, warm the olive oil over medium heat. Add the onion and cook until fragrant, 10 to 12 minutes.
- Remove from the heat and set aside to cool slightly.
- Add the cooled onion mixture to a blender or food processor, followed by the peas, mint leaves, and salt; blend to combine.
- Stream in the coconut milk and vegetable broth until the mixture has a nice, velvety soup consistency.
- Serve the soup at room temperature or chilled with the extra coconut milk and mint to finish. Top with a dollop of yogurt, if desired, for an extra boost of protein!
