Creamy Pumpkin Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups pumpkin puree
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in pumpkin puree, vegetable broth, heavy cream, and nutmeg.
- Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot.
