Creamy Superfood Soup
Ingredients
- 2 tbsp pine nuts
- 1 shallot chopped
- 2 cloves garlic minced
- 1 jicama peeled and chopped
- 2 carrots peeled and chopped
- 1 sweet potato peeled and chopped
- 2 tomatoes chopped
- 1 yellow bell pepper chopped
- 6 cups veggie stock salted
- 1 tsp paprika
- 1/2 tsp chilli flakes
- 1/4 cup fresh dill chopped, plus extra for garnish
- 2 tbsp olive oil plus extra for garnish
Instructions
- Heat olive oil in a saucepan over medium heat. Add pine nuts, shallot, garlic, jicama, carrots, sweet potato, tomatoes, and bell pepper. Sauté until slightly golden brown.
- Add veggie stock, ensuring it covers the vegetables. Bring to a simmer and cook for 30 minutes, or until the vegetables are softened.
- Use a hand blender to blend the soup until smooth.
- Continue to cook for another 10 minutes to ensure everything is well combined.
- Drizzle with olive oil and garnish with fresh dill before serving.
