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Creamy Vegetable Soup: Healthy Comfort Food

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course dinner, lunch
Cuisine American
Servings 8

Ingredients
  

  • 1 small yellow onion
  • 10 baby carrots
  • 2 potatoes
  • 32 oz chicken broth
  • 1 cup whole milk
  • 1 cup shredded cheddar
  • to taste salt
  • to taste pepper

Instructions
 

  • Chop onion into a small dice
  • Roughly chop the rest of the veggies
  • Set your Instant Pot to sauté
  • Sauté onions and carrots with a sprinkle of salt in olive oil until soft, about 5 minutes
  • Add the rest of the veggies and the chicken broth
  • Cook on high pressure for 7 minutes
  • Release the pressure and coarsely mash the soup with a potato masher
  • Add the milk and cheese and start to melt
  • Add salt and pepper to taste
  • Serve with buttered ciabatta rolls
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