Crock Pot Black Bean Soup
Ingredients
- 4 cans black beans
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- 4 cups vegetable broth
- 1 chorizo (optional)
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- If desired, use an immersion blender to partially blend the soup for a creamier texture.
- Garnish with cilantro, sour cream, and blue corn chips.
