Crock Pot Chicken Barley Soup
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 1 cup Barley
- 8 cups Chicken broth
- 1 cup Carrots, sliced
- 1 cup Celery, sliced
- 1 cup Onion, chopped
- 1 tsp Salt or to taste
- 1 tsp Pepper or to taste
- 1 T Sour cream optional garnish
- 1 sprig Rosemary optional garnish
- As needed Whole wheat tortilla strips optional garnish
Instructions
- Place chicken, barley, chicken broth, carrots, celery, and onion in a crock pot.
- Cook on Low for 6 hours.
- Remove the chicken, shred it, and return it to the crock pot.
- Add salt and pepper to taste.
- Top with sour cream, rosemary, and whole wheat tortilla strips, if desired.
