Crock-Pot Turkey Stock
Ingredients
- 1 each Turkey Carcass broken into 3 or 4 pieces
- 1 each onion sliced
- 5 each carrots cut into 3-inch pieces
- 5 each celery stalks
- 1 each bay leaf
- 3 springs thyme
- 1 teaspoon pepper corns
- 8-10 cups filtered water
- to taste salt
Instructions
- Add turkey bones, vegetables, water, and herbs.
- Cook on low for 8-12 hours.
- Strain the stock through a sieve, cheesecloth, or coffee filter in a pinch.
- Use to make delicious turkey noodle soup or freeze for up to 2 months.
