Crockpot Chicken Noodle Soup
Ingredients
- 2 pounds boneless skinless chicken breasts trimmed
- 1 cup white onion chopped
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 tablespoon fresh ginger
- 1 tablespoon minced garlic
- 8 cups low sodium chicken broth regular chicken broth is fine
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 12 ounces egg noodles
- 3 tablespoons fresh parsley finely chopped
- to taste salt
- to taste freshly ground pepper
Instructions
- Combine all ingredients except egg noodles in a crockpot.
- Cook on high for 3 to 4 hours.
- Add egg noodles and cook for another 30 minutes.
- Garnish with fresh parsley before serving.
