Crockpot Chicken Vegetable Soup
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 celery stalks diced
- 28 oz crushed tomatoes
- 6 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add diced onion, carrots, and celery to the crockpot.
- Pour in crushed tomatoes and chicken broth.
- Add oregano, basil, salt, and pepper.
- Cook on low for 6 hours or on high for 3 hours.
- Shred the chicken with two forks.
- Serve and enjoy!
