Crockpot Creamy Potato & Hamburger Soup
Ingredients
- 1 lb Ground beef
- 5 medium Potatoes Peeled and diced
- 1 medium Onion Chopped
- 2 stalks Celery Chopped
- 4 cups Beef broth
- 1 can Diced tomatoes 14.5 oz
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Dried thyme
- 1/4 tsp Black pepper
- 1/2 cup Heavy cream
- 1 cup Shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet and drain off any excess grease.
- Add the browned beef, potatoes, onion, celery, beef broth, diced tomatoes, garlic powder, onion powder, thyme, and pepper to the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese during the last 30 minutes of cooking.
- Serve hot and enjoy!
