Daikon Soup with Pork Hock
Ingredients
- 2 lbs pork hock cut in to 3 inches length
- 1 lb daikon peeled and cut bite sizes cubes
- 1 tablespoon whole black pepper
- 6 cups water
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 1 stalk green onion chopped
- A handful cilantro chopped
Instructions
- Put pork hocks , daikon, black pepper and water in a large soup pot and cook till meat tender.
- Seasoning soup with salt, sugar, and fish sauce, stirs well.
- Top with green onion and cilantro.
