Fry bacon in pot. Remove when crisp and set aside. When cool, crumble or chop into small pieces.

Add onion to bacon grease over medium heat. Cook for 3-4 minutes until onion starts to become tender. Add garlic and cook for another minute.

Add tomatoes, potato, broth, salt, and Italian seasoning. Simmer on low for 20-30 minutes, or until potatoes are tender.

Puree with an immersion blender. Ladle into bowls and add chopped bacon on top. Enjoy!