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Deeply Rooted Chickpea Soup

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course lunch, Soup
Cuisine American
Servings 1

Ingredients
  

  • 1 cup Deeply Rooted Bone Broth
  • 1/2 cup cooked chickpeas
  • 1 handful fresh spinach
  • 2-3 tablespoons fresh cilantro
  • 1 squeeze lime juice
  • 1/2 teaspoon sea salt optional
  • 1 tablespoon coconut oil optional

Instructions
 

  • Heat the Deeply Rooted Bone Broth in a small to medium-sized cooking pot to a gentle boil. Meanwhile, put the rest of the ingredients into a blender (if you’re using an immersion blender, add the ingredients to a quart-sized Mason jar or similar container).
  • Once the Brodo comes to a boil, carefully pour it over the rest of your ingredients and blend until smooth.
  • Pour into your favorite mug and enjoy!
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