Detox Cabbage Soup
Ingredients
- 1 head cabbage
- 6 cups vegetable stock
- 1 tsp dried basil
- 1 tsp crushed red pepper flakes
- 2 tsp salt
- 3/4 tsp black pepper
- 2 whole bay leaves
- 1 tbsp apple cider vinegar optional
- 1 tbsp lemon juice optional
Instructions
- Bring vegetable stock to a boil in a large pot.
- Add cabbage, basil, red pepper flakes, salt, pepper, and bay leaves.
- If desired, add apple cider vinegar and lemon juice.
- Reduce heat to low, cover, and simmer for 20 minutes, or until cabbage is tender.
- Remove bay leaves before serving.
