Detoxifying Green Soup
Ingredients
- 1 bunch Kale Remove tough stems
- 1 bunch Parsley Fresh
- 1 bunch Cilantro Fresh
- 1 cup Spinach Packed
- 2 stalks Celery Chopped
- 1 medium Lemon Juiced
- 1 tablespoon Coriander seeds Ground
- 6 cups Vegetable broth Low sodium
- 1 tablespoon Olive oil Extra virgin
- 1/2 teaspoon Salt To taste
- 1/4 teaspoon Black pepper To taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add celery and cook until softened, about 5 minutes.
- Add kale, parsley, cilantro, and spinach. Cook until wilted, about 3-5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in lemon juice, coriander seeds, salt, and pepper.
- Blend with an immersion blender until smooth.
- Serve hot.
