Diabetic-Friendly Soup Recipes
Ingredients
- 2 cups Chicken broth Low sodium
- 1 cup Chopped vegetables Broccoli, carrots, celery
- 1/2 cup Cooked chicken Shredded
- 1/4 cup Quinoa Rinsed
- 1 tablespoon Olive oil
- 1 teaspoon Garlic Minced
- 1/2 teaspoon Ginger Grated
- 1/4 teaspoon Black pepper
- 1 cup Shrimp Peeled and deveined
- 1 tablespoon Chili powder
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic and ginger and cook for 1 minute.
- Add chicken broth, chopped vegetables, and quinoa. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add cooked chicken and shrimp. Cook for 5 minutes, or until shrimp is pink and cooked through.
- Season with black pepper and chili powder. Serve immediately.
