In a large pot or Dutch oven, brown the ground turkey or beef over medium heat. Drain off any excess grease.

Add the diced onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.

Pour in the chicken or vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes.

Stir in the Italian seasoning, salt, and pepper.

Add the pasta and continue to simmer until the pasta is cooked through, about 8-10 minutes.

Stir in the spinach or kale during the last few minutes of cooking until wilted.

Serve hot and enjoy!