Dublin Codle
Ingredients
- 1.5 kg Pork shoulder, cut into 5cm chunks
- 1 kg Smoked bacon, thickly sliced
- 1 kg Potatoes, peeled and quartered
- 500 g Onions, roughly chopped
- 4 Bay leaves
- 1 tsp Black peppercorns
- 1 l Water
- 1 tsp Salt to taste
Instructions
- Place the pork, bacon, potatoes, onions, bay leaves, and peppercorns in a large pot.
- Cover with water and bring to a boil.
- Reduce heat to low, cover, and simmer for 2-3 hours, or until the pork is very tender.
- Season with salt to taste.
- Serve hot.
