Easy Cambodian Chicken Lemon Soup
Ingredients
- 5-6 cups water Adjust to chicken amount
- 1 stalk lemongrass Cut in half and bruised
- 3-4 leaves kaffir lime leaves Torn
- 3 cloves garlic Smashed and minced
- 1 piece galangal Bruised
- 1 package wonton soup mix Optional
- to taste Fish sauce, salt, and MSG
- to garnish Saw tooth coriander
- to garnish Cilantro
- to garnish Green onion
- to garnish Lime juice
- to garnish Cucumber Thinly sliced, optional
- to taste Minced Chilies With fish sauce
Instructions
- In a pot add lemongrass, kaffir lime, garlic, and galangal water bring it to a boil for 2 minutes
- Then add chicken part to it cook until the chicken is done depending on what part of chicken you use
- Now add fish sauce, wonton soup, salt or MSG to the soup according to your taste.
- Turn the heat off when chicken is cooked
- When ready to serve add herbs and lime juice, sliced cucumber and serve hot with rice.
