Easy Chicken Tortilla Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 4 cups chicken broth
- 1 14.5 ounce diced tomatoes, undrained
- 1 15 ounce black beans, rinsed and drained
- 1 15 ounce corn, drained
- 1 pound cooked chicken, shredded
- 1/2 cup tortilla strips
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, cumin, and chili powder and cook for 1 minute more.
- Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in black beans and corn. Simmer for 5 minutes more.
- Add shredded chicken and heat through.
- Serve with tortilla strips, sour cream, and cilantro.
