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Easy Mushroom Soup

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course dinner, Entree
Cuisine Asian
Servings 4

Ingredients
  

  • 1 pound mushrooms Variety of mushrooms recommended
  • 8 cups stock Vegetable or beef stock
  • 2 tablespoons soy sauce
  • 2 tablespoons sake

Instructions
 

  • Add mushrooms and stir. Reduce heat to medium high and cook for five minutes.
  • Add stock and cover the pot. Let simmer for 10 minutes.
  • Uncover and add soy sauce and sake. Stir and add any additional soy sauce and sake to taste.
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