Easy Thai Curry Chicken Soup
Ingredients
- 7 cups Water
- 1/2 cup Peanut Butter
- 2 cups Cooked Chicken Shredded or sliced
- 1 1/2 cups Cooked Rice
- 1 can Coconut Milk
- 1 can Bean Sprouts
- 1 cup Carrots Shredded or thinly sliced
- 4 tbsp Curry Powder
- Pinch Salt
- Pinch Pepper
Instructions
- Bring water to a boil.
- Add carrots and simmer until tender.
- Add peanut butter and stir until dissolved.
- Add coconut milk and stir until well blended.
- Add chicken, rice, bean sprouts and spices. Stir well.
- If soup seems too thick, add a little more water.
