Farmhouse Baked Potato Soup
Ingredients
- 6-8 large baked potatoes
- 1 stick butter
- 1 pint heavy whipping cream
- 8 oz sour cream
- 2 cups milk
- 4 pieces bacon for garnish
- 2 cups cheddar cheese shredded or finely chopped, for garnish
- 2 tablespoons chives cut into pieces, for garnish
Instructions
- Cook 4 pieces of bacon until crisp. Drain and break into small pieces.
- Cut chives into pieces.
- Shred or finely chop cheddar cheese.
- Combine baked potatoes, butter, heavy whipping cream, sour cream, and milk in a pot.
- Heat slowly, stirring frequently to prevent scorching.
- Stir well to break up potato pieces.
- Simmer on low until well blended.
- Garnish with bacon, chives, and cheddar cheese.
