Fire Roasted Red Pepper Soup with Goat Cheese Cream
Ingredients
- 36 ounces Del Destino Fire Roasted Red Peppers approx. 6 peppers
- 2 cups vegetable stock
- 2 ounces Celebrity goat cheese
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 ½ inch slices old bread cut into small cubes
- 1 tablespoon unsalted butter
- 3 ounces Celebrity goat cheese original
- 3 tablespoons half and half or cream
Instructions
- Add peppers to a blender and blend until smooth. Then add Celebrity’s original goat cheese and the salt. Blend until smooth.
- Transfer soup to a medium stockpot and add the vegetable stock and pepper. Bring to a boil then reduce to a simmer for about 15 minutes. NOTE: If the soup is too thick add more stock until desired consistency is reached.
- Make the goat cheese cream and croutons while soup is simmering!
- For croutons, melt the butter in a small non-stick pan. Add the bread and coat in butter, cook until toasted.
- For goat cheese cream, combine goat cheese and half and half in a blender until creamy.
- Serve!
