Fish Pepper Soup
Ingredients
- 1 kg Tilapia or Catfish
- 2 tablespoons Pepper adjust to taste
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Garlic
- 1 bulb Onion chopped
- 2 cubes Bouillon
- 1 cup Water
- 1 teaspoon Salt to taste
Instructions
- Clean and season the fish with salt, pepper, ginger, and garlic.
- Place the seasoned fish in a pot. Add chopped onions and bouillon cubes.
- Pour in water and bring to a boil.
- Reduce heat and simmer for 20-30 minutes, or until the fish is cooked through.
- Adjust seasoning to taste.
- Serve hot.
