Freezer Vegetable and Beef Soup
Ingredients
- 1/2 grilled steak steak cut up
- 1 cup Spicy Italian beef leftover
- 4 cups beef broth or more, to taste
- 2 cups beef stock
- 1 cup frozen mixed vegetables
- 1 cup shredded cabbage part of a bag
- 1 cup baby carrots chopped
- 1 cup celery chopped
- 1 cup onion chopped
- 1 14.5 oz can diced tomatoes
Instructions
- Combine all ingredients in a Crockpot.
- Cook on low for 6 hours or on high for 3 hours.
- Serve with homemade cornbread.
