Sautée 2 large cloves garlic, 1 large onion and salt and pepper in 2 TBSB olive oil until transparent. Remove from pan and set aside.

Boil 4 cups water, 1 TBSB Better Than Bouillion‎ vegan broth and potatoes for 15 or until tender.

Strain potatoes into blender/food processor and reserve water.

Add 1½ cup reserved water and garlic/onion to blender/food processor. Blend until smooth adding more water as necessary.

Blend remaining reserved water with contents of blender.

Serve immediately.

Garnish with a dollop of sour cream and chives