Gazpacho Andaluz (Cold Tomato Soup)
Ingredients
- 1 kg ripe tomatoes
- 1 cucumber cucumber
- 1 red bell pepper red bell pepper
- 1/2 red onion red onion
- 2 tablespoons olive oil
- 2 tablespoons sherry vinegar
- 1 clove garlic
- 1 teaspoon cumin
- salt to taste salt
- pepper to taste pepper
Instructions
- Roughly chop the tomatoes, cucumber, and bell pepper.
- Finely chop the red onion and garlic.
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Season with salt, pepper, and cumin.
- Chill for at least 30 minutes before serving.
