Goat Meat Pepper Soup
Ingredients
- 4 cups Goat meat size-bites
- 5 pieces Habanero peppers adjust to your level of heat tolerance
- 2 pieces Jalapeno peppers chopped (optional)
- 2 cloves Garlic
- 1 inch Ginger
- 1 tablespoon Oil
- 1 tablespoon Pepper soup spice heapful
- a handful Scent leaves or parsley/uziza leaves
- to taste Seasoning
Instructions
- Combine goat meat, habanero peppers, jalapeno peppers, garlic, ginger, oil, and pepper soup spice in a pot.
- Add enough water to cover the ingredients.
- Bring to a boil, then reduce heat and simmer for 50 minutes, or until the goat meat is tender.
- Add scent leaves (or parsley/uziza leaves) and seasoning to taste.
- Simmer for another 5 minutes and serve hot.
