Golden Mushroom Pot Roast
Ingredients
- 3-4 lbs Beef Roast
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Flour
- 2 tbsp Oil
- 1 medium Onion, chopped
- 8 oz Mushrooms, sliced
- 10.75 oz Condensed Cream of Mushroom Soup
- 2 cans Water
- 1.5-2 lbs Potatoes, peeled and quartered
- 12 oz Carrots, peeled and sliced
Instructions
- Sprinkle roast with salt and pepper.
- Dredge roast in flour.
- Brown meat on both sides in oil in a Dutch oven over medium-high heat.
- Add onions while browning.
- Add mushrooms.
- Mix soup and water together.
- Add to Dutch oven.
- Turn down heat to simmer.
- Simmer covered, about 1.5 to 2 hours, until fork tender.
- Add potatoes and carrots.
- Cover and continue cooking about 1 hour or 1 hour 15 minutes, until vegetables are fork tender.
