Golden Turkey Stock
Ingredients
- 1.5 hours Turkey Wings
- 1 tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 2 cups Carrots chopped
- 1 cup Onion chopped
- 1 cup Celery chopped
- 1 sprig Herbs such as marjoram, thyme, or bay leaf
- 10 cups Water
Instructions
- Preheat oven to 450°F.
- Toss turkey wings with olive oil, salt, and pepper.
- Roast wings for 1.5 hours, until golden brown.
- Transfer wings to Instant Pot. Add carrots, onion, celery, and herbs.
- Pour in 10 cups of water.
- Secure lid and pressure cook for 2 hours.
- Allow for natural slow release.
- Strain stock to remove solids.
